Browse Books: Cooking / Essays & Narratives

A Cook's Tour: Global Adventures in Extreme Cuisines By Anthony Bourdain Cover Image
Not currently on the shelf, but we can order it, to pick up in store or have shipped from our remote warehouse.
$16.99
Fieldwork: A Forager's Memoir By Iliana Regan Cover Image
Not currently on the shelf, but we can order it, to pick up in store or have shipped from our remote warehouse.
$27.00
Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors By Auschwitz-Birkenau Memorial Foundation, Ronald S. Lauder (Foreword by), Maria Zalewska (Editor) Cover Image
Not currently on the shelf, but we can order it, to pick up in store or have shipped from our remote warehouse.
$45.00
Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) By Christopher Kimball Cover Image
Not currently on the shelf, but we can order it, to pick up in store or have shipped from our remote warehouse.
$35.00
Crying in H Mart By Michelle Zauner Cover Image
Not currently on the shelf, but we can order it, to pick up in store or have shipped from our remote warehouse.
$29.00
Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond By Matt Moore Cover Image
Not currently on the shelf, but we can order it, to pick up in store or have shipped from our remote warehouse.
$40.00
The Big Texas Cookbook: The Food That Defines the Lone Star State By Editors of Texas Monthly Cover Image
Not currently on the shelf, but we can order it, to pick up in store or have shipped from our remote warehouse.
$37.50
Cooking with Nonna: Sunday Dinners with La Famiglia By Rossella Rago Cover Image
Not currently on the shelf, but we can order it, to pick up in store or have shipped from our remote warehouse.
$34.99
The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner By Michael W. Twitty Cover Image
Not currently on the shelf, but we can order it, to pick up in store or have shipped from our remote warehouse.
$18.99
Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook By Jon Kung Cover Image
PRE-ORDER NOW!
$35.00
The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
Not currently on the shelf, but we can order it, to pick up in store or have shipped from our remote warehouse.
$35.00
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook By Anthony Bourdain Cover Image
Not currently on the shelf, but we can order it, to pick up in store or have shipped from our remote warehouse.
$17.99

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