Browse Books: Cooking / History

Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus On Our Shelves Now $26.99	Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme On Our Shelves Now $35.00	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty On Our Shelves Now $28.99
Salt: A World History (Paperback) By Mark Kurlansky On Our Shelves Now $19.00	Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (Paperback) By Camper English On Our Shelves Now $18.00	Sweet Land of Liberty: A History of America in 11 Pies (Hardcover) By Rossi Anastopoulo On Our Shelves Now $27.00
The Joy of Pizza: Everything You Need to Know (Hardcover) By Dan Richer, Katie Parla (With) Not currently on the shelf, but we can order it, to pick up in store or have shipped from our remote warehouse. $35.00	Black Smoke: African Americans and the United States of Barbecue (Hardcover) By Adrian Miller On Our Shelves Now $30.00	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback) By Mayukh Sen On Our Shelves Now $16.95
Agave Spirits: The Past, Present, and Future of Mezcals (Hardcover) By Gary Paul Nabhan, Ph.D., David Suro Piñera On Our Shelves Now $30.00	Drinking with the Valkyries: Writings on Wine (Hardcover) By Andrew Jefford On Our Shelves Now $35.00	Mabu Mabu: An Australian Kitchen Cookbook (Hardcover) By Nornie Bero On Our Shelves Now $35.00

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Browse Books: Cooking / History

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