Browse Books: Cooking / History

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
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$30.00
Salt: A World History By Mark Kurlansky Cover Image
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$19.00
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
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$28.00
Endangered Eating: America's Vanishing Foods By Sarah Lohman Cover Image
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$28.95
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
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$26.95
The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
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$29.95
The Joy of Pizza: Everything You Need to Know By Dan Richer, Katie Parla (With) Cover Image
By Dan Richer, Katie Parla (With)
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$35.00
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
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$18.99
Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
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$18.00
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country By Marti Buckley Cover Image
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$30.00
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
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$25.00
Agave Spirits: The Past, Present, and Future of Mezcals By Gary Paul Nabhan, Ph.D., David Suro Piñera Cover Image
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$30.00

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