Browse Books: Cooking / Individual Chefs & Restaurants

Six Seasons: A New Way with Vegetables (Hardcover) By Joshua McFadden, Martha Holmberg (With) On Our Shelves Now $40.00	Ottolenghi Simple: A Cookbook (Hardcover) By Yotam Ottolenghi On Our Shelves Now $35.00	Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover) By Jacques Pépin On Our Shelves Now $30.00
Ghetto Gastro Presents Black Power Kitchen (Hardcover) By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn On Our Shelves Now $40.00	Your Table Is Ready: Tales of a New York City Maître D' (Hardcover) By Michael Cecchi-Azzolina On Our Shelves Now $29.99	Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking (Hardcover) By Jacques Pépin, Tom Hopkins (Photographs by) On Our Shelves Now $37.50
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover) By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) On Our Shelves Now $40.00	Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe (Hardcover) By Gordon Ramsay On Our Shelves Now $35.00	Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook (Hardcover) By Jody Williams, Rita Sodi, Anna Kovel On Our Shelves Now $40.00
Cook As You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook (Book) By Ruby Tandoh On Our Shelves Now $35.00	Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind (Hardcover) By Pinky Cole On Our Shelves Now $28.99	Win Son Presents a Taiwanese American Cookbook (Hardcover) By Josh Ku, Trigg Brown, Cathy Erway On Our Shelves Now $40.00

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Browse Books: Cooking / Individual Chefs & Restaurants

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