Browse Books: Cooking / Individual Chefs & Restaurants

The Food Lab: Better Home Cooking Through Science By J. Kenji López-Alt Cover Image
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$49.95
Snoop Dogg Presents Goon with the Spoon By Snoop Dogg, Earl "E-40" Stevens, Antonis Achilleos (By (photographer)) Cover Image
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$24.95
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook By Nancy Silverton, Carolynn Carreno Cover Image
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$40.00
Seafood Simple: A Cookbook By Eric Ripert Cover Image
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$35.00
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Ottolenghi Simple: A Cookbook By Yotam Ottolenghi Cover Image
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$35.00
Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking By Jacques Pépin, Tom Hopkins (Photographs by) Cover Image
By Jacques Pépin, Tom Hopkins (Photographs by)
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$37.50
An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook By Madhur Jaffrey, Yotam Ottolenghi (Foreword by) Cover Image
By Madhur Jaffrey, Yotam Ottolenghi (Foreword by)
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$40.00
Rintaro: Japanese Food from an Izakaya in California By Sylvan Mishima Brackett, Jessica Battilana (With), Aya Brackett (By (photographer)) Cover Image
By Sylvan Mishima Brackett, Jessica Battilana (With), Aya Brackett (By (photographer))
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$40.00
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) By René Redzepi, David Zilber Cover Image
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$40.00
Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon By José Andrés Cover Image
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$45.00
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
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$40.00
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] By Missy Robbins, Talia Baiocchi Cover Image
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$40.00

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