Browse Books: Social Science / Agriculture & Food

Black Earth Wisdom: Soulful Conversations with Black Environmentalists (Hardcover) By Leah Penniman On Our Shelves Now $26.99	Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback) By Dan Saladino On Our Shelves Now $20.00	Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Hardcover) By Dan Saladino Not currently on the shelf, but we can order it, to pick up in store or have shipped from our remote warehouse. $30.00
The Oxford Companion to Spirits and Cocktails (Hardcover) By David Wondrich (Editor in Chief), Noah Rothbaum On Our Shelves Now $65.00	Anxious Eaters: Why We Fall for Fad Diets (Hardcover) By Janet Chrzan, Kima Cargill On Our Shelves Now $28.00	Diet for a Small Planet (Revised and Updated) (Paperback) By Frances Moore Lappé On Our Shelves Now $18.00
Nourishing Resistance: Stories of Food, Protest, and Mutual Aid (Paperback) By Wren Awry (Editor), Cindy Barukh Milstein (Foreword by) On Our Shelves Now $20.00	The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture #77) (Hardcover) By Darra Goldstein On Our Shelves Now $24.95	Our Changing Menu: Climate Change and the Foods We Love and Need (Paperback) By Michael P. Hoffmann, Carrie Koplinka-Loehr, Danielle L. Eiseman On Our Shelves Now $21.95
Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry (Hardcover) By Pat LaFrieda, Cecilia Molinari On Our Shelves Now $28.99	Everybody Eats: Communication and the Paths to Food Justice (Communication for Social Justice Activism #3) (Paperback) By Marianne LeGreco, Niesha Douglas On Our Shelves Now $29.95	The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback) By Anna Lowenhaupt Tsing Not currently on the shelf, but we can order it, to pick up in store or have shipped from our remote warehouse. $18.95

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Browse Books: Social Science / Agriculture & Food

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