Browse Books: Social Science / Agriculture & Food

Vintage Crime: A Short History of Wine Fraud By Rebecca Gibb Cover Image
On Our Shelves Now
$29.95
The Dish: The Lives and Labor Behind One Plate of Food By Andrew Friedman Cover Image
On Our Shelves Now
$29.99
Black Earth Wisdom: Soulful Conversations with Black Environmentalists By Leah Penniman Cover Image
On Our Shelves Now
$26.99
The Lost Supper: Searching for the Future of Food in the Flavors of the Past By Taras Grescoe Cover Image
On Our Shelves Now
$29.95
Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture #81) By Benjamin Aldes Wurgaft, Merry White Cover Image
On Our Shelves Now
$27.95
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
On Our Shelves Now
$18.99
The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure By Langdon Cook Cover Image
On Our Shelves Now
$18.00
Nourishing Resistance: Stories of Food, Protest, and Mutual Aid By Wren Awry (Editor), Cindy Barukh Milstein (Foreword by) Cover Image
By Wren Awry (Editor), Cindy Barukh Milstein (Foreword by)
On Our Shelves Now
$20.00
The Oxford Companion to Spirits and Cocktails By David Wondrich (Editor in Chief), Noah Rothbaum Cover Image
By David Wondrich (Editor in Chief), Noah Rothbaum
On Our Shelves Now
$68.00
The Kingdom of Rye: A Brief History of Russian Food (California Studies in Food and Culture #77) By Darra Goldstein Cover Image
On Our Shelves Now
$24.95
Everybody Eats: Communication and the Paths to Food Justice (Communication for Social Justice Activism #3) By Marianne LeGreco, Niesha Douglas Cover Image
On Our Shelves Now
$29.95
Cool Food: Erasing Your Carbon Footprint One Bite at a Time By Robert Downey, Thomas Kostigen Cover Image
Not currently on the shelf, but we can order it, to pick up in store or have shipped from our remote warehouse.
$29.99

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